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Monthly Patisserie Box(4 items)
Collection only - Sunday 29th June
You may pick the items you would like, minimum of 2 choices.
Menu for June:
- Rhubarb, Strawberry & Pistachio Tart (Sweet pastry, rhubarb curd, strawberry compote, pistachio namelaka)
- Jaffa Pain au Chocolat (Croissant pastry filled with chocolate batons. Topped with yuzu & kumquat gel and covered in ganache)
- Tropical Carrot Cake (Chai carrot cake filled with passionfruit curd, coconut & lime buttercream)
- Blackcurrant & Hazelnut Chocolate Custard Slice (Caramelised puff pastry, chocolate hazelnut custard, blackcurrant glaze)
Everything is handmade using the best, local, organic ingredients available and I always make everything from scratch.
All boxes will have labels with allergens listed and the best before date.
Please take time to read the allergen, packaging, and collection information.
Please keep an eye on your emails once you've ordered, as I'll be in touch to notify you about collection times.
Allergens
The Plantisserie follows Industry best standards when it comes to allergen control.
Please note all products are produced in a kitchen that handles the following allergens:
CEREALS CONTAINING GLUTEN (WHEAT, BARLEY, RYE, OATS),
SOYA, SESAME, NUTS, SULPHUR DIOXIDE, MUSTARD.
Allergens for the patisserie box:
NUTS, SOYA, CEREALS CONTAINING GLUTEN
Packaging
The Plantisserie is commited to using as many low and zero waste products and packaging where possible. We use recyclable, compostable or biodegradable packaging.
Boxes/Bags - These can be recycled with your household recycling.
Tissue paper - This is made for 100% recycled materials, it is recyclable, compostable and biodegradable. The ink used is plant-based.
Labels & Paper - These can be recycled with your household card & paper.
Twine/Ribbon - Please re-use, this is also 100% natural.
Collection
Available for collection only on Sunday 29th June. Collection address is:
Makers Quarter
16 Worrall Street
Salford M5 4TH