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Summer Solstice Supper Club
Join us for an evening of community, connection & seasonal plant-based food.
Sunday 21st June - starting at 6pm at Grounded, Cringle Park.
Priced at £34 per person, this is for a 3 course meal with a goody bag!
Grounded will be serving drinks, at an additional cost.
Using the best, seasonal, organic and locally sourced ingredients.
Menu listed below, please get in touch if you have dietary requirements.
hello@theplantisserieuk.com
Starter:
Smoked Carrot, Dill & Whipped Ricotta served with Focaccia
Main:
Broad Bean & Asparagus Galette served with:
- Heirloom Tomato Salad
- Charred New Potato Salad
Trio of desserts:
- Strawberry & Almond Cake
- Gooseberry & Elderflower Custard Tart
- Frankie’s Chocolate Pudding
Allergens & Ingredients
All food will be prepped in a space that handles the following allergens:
CEREALS CONTAINING GLUTEN, SOYA, SESAME, TREE NUTS, SULPHITES, MUSTARD.
Some ingredients I use come with a 'May Contain' label for PEANUTS & MILK
Please email hello@theplantisserieuk.com if you have any questions about ingredients & allergens.